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Chef Erick Williams on honing his expertise for greater than 20 years in Chicago’s nice eating scene


Chef Erick Williams on honing his expertise for greater than 20 years in Chicago’s nice eating scene – CBS Information


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After honing his skills for more than two decades in Chicago’s fine dining scene, chef Erick Williams opened his own space three years ago in Hyde Park. His restaurant, “Virtue,” is southern-based food with a side of what might best be described as his “great-grandmother’s hospitality.” Dana Jacobson spoke to Williams.

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