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From lions and tigers to vehicles and rockets, “College of Chocolate” options edible sculptures


From lions and tigers to vehicles and rockets, “College of Chocolate” options edible sculptures – CBS Information


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From lions and tigers to race cars and rockets, French pastry chef Amaury Guichon creates edible masterpieces on “School of Chocolate.” In a competition show format, Guichon shares his secrets and techniques with his students. As the chef prepares for Season Two, Mark Strassmann visits his Las Vegas pastry academy.

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